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Heavenly Oolong
An imperial favorite. This oolong tea would have been a true find even at double the price! The color and taste are what one can expect of much more expensive oolongs. Heavenly Oolong tea is the pride of Apollo Tea. From a small plot in Fujian Province. Very rare.
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Country of Origin: China
Region: Fujian Province
Brewing Tips - Hot Tea: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured to the lucky guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.
Brewing Tips - Cold Tea: Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
Region: Fujian Province
Heavenly Oolong
Brewing Tips - Hot Tea: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured to the lucky guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.
Brewing Tips - Cold Tea: Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.