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Elite Teas

Fukujyu

To produce Fukujyu tea young tender shoots are picked up from the bushes every four days, giving this Japanese tea its high grade. Pale greenish yellow Fukujyu liquor has strength and a captivating fresh Japanese green tea aroma reminding drinker of an early spring.
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Guangzhou Milk Oolong

This very limited-edition oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. An excellent milk oolong!
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Gyokuro

This Gyokuro is Japanese finest green tea greatly appreciated by tea lovers. Tea bushes of Gyokuro are shaded with black curtains or bamboo and straw shades three weeks before plucking to increase the chlorophyll and reduce the tannin. The result is a gentle tea with an intoxicating fragrance and truly sublime taste.
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Keemun Hoa A Ya

Keemun is one of the most famous black tea in the world and Keemun Hoa Ya A is the finest grade of this tea. Hand sorted leaves yield a full bodied character with gentle oaky notes and golden color.
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Lingia STGFOP

A bright Silver Tippy Golden Flowery Orange Pekoe loose leaf tea - the highest grade available. Lingia, without a doubt, is one of the best Darjeelings on the market. This grade is extremely rare with a delicate and refined muscatel character
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Lumbini FBOPFEXS

This is the highest possible grade of Lumbini tea. FBOPFEXS stands for Flowery Broken Orange Pekoe Extra Special - a classification for exceptional quality. Specialty Tea Institute has awarded this tea a gold medal.
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Queen's China Oolong

Probably one of the best Oolongs in the world. Bright orchid-layer flavor bursting from each sip.
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Super Butterfly Oolong

Stunning quality oolong tea from China's Wuyi Mountains. Notes of orchid, peach and sweet earth float like a butterfly.
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Temi FTGFOP

This is the highest grade possible of one of the most famous teas the Kingdom of Sikkim. The quality of this Temi tea is evident from the first sip. Temis share the same distinctive muscatel notes of high quality Darjeelings. Alongside the muscatel, distinct undertones of sweet peach are layered with hints of bitter almond – nuances that give the tea a slightly sweeter character than many Darjeelings.
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Fallen sick on a journey, In dreams I run wildly Over a withered moor.

Basho.

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