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Pin Lin Gunpowder
A smooth and satisfying cup with surprising body and captivating green tea taste with a hint of oakiness. A premium gunpowder tea that hails from Pin Lin, Taiwan's tea capital.
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Country of Origin: Taiwan
The technique for producing gunpowder teas has remained virtually unchanged since the Tang dynasty (AD 618-907) - and what a production it is. After plucking, each individual tea leaf is rubbed and twisted by hand then dried by stir-frying in a large pan. Depending on the quality of the tea leaf, ambient humidity and temperature, up to 4 rounds of stir-fry drying may be required. Although in recent years this process has been sped up somewhat through the limited use of mechanical equipment, the necessity of hand-rolling the green tea into its signature shape is still incredibly labor intensive. In fact, it is so labor intensive that tea workers have developed many euphemisms to describe the intensity of the process. For example: “It takes 1 kilogram of sweat trickling down the heels to produce 1 kilogram of gunpowder tea.” Or: “The tea of one season will make one thin and meager because of the work required.”
The end result of all this work is a fabulous cup of green tea that has long been prized by Chinese and Westerners alike. The tea is prized for its robust fresh character that is underscored by subtle touches of oak. (Incidentally, Gunpowder tea is the base of many Moroccan mint teas because of its rich character.) When selecting Gunpowders, traders look for tea that has been tightly rolled and has a slightly waxy appearance indicative of freshness. Open the bag and you will find a tightly rolled, uniformly sized green tea with an aroma that will have you reaching for a teapot immediately. Enjoy Pin Lin Gunpowder today and experience one of Taiwan's finest offerings.
Hot tea brewing method: When preparing by the cup, Pin Lin Gunpowder tea can be used repeatedly - about 3 times. The secret is to use water that is about 180’F or 80’C. Place about 1-1 1/2 teaspoons of green tea in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
Iced tea-brewing method: One of our iced tea recipes: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
Pin Lin Gunpowder
Gunpowder, the substance used to fire bullets out of a gun-barrel is one of the four great inventions of ancient China. (The other three are the compass, paper, and an Asian version of the printing press). Gunpowder tea, the substance used to keep your eyes open and your taste-buds hopping is another one of the great inventions.The technique for producing gunpowder teas has remained virtually unchanged since the Tang dynasty (AD 618-907) - and what a production it is. After plucking, each individual tea leaf is rubbed and twisted by hand then dried by stir-frying in a large pan. Depending on the quality of the tea leaf, ambient humidity and temperature, up to 4 rounds of stir-fry drying may be required. Although in recent years this process has been sped up somewhat through the limited use of mechanical equipment, the necessity of hand-rolling the green tea into its signature shape is still incredibly labor intensive. In fact, it is so labor intensive that tea workers have developed many euphemisms to describe the intensity of the process. For example: “It takes 1 kilogram of sweat trickling down the heels to produce 1 kilogram of gunpowder tea.” Or: “The tea of one season will make one thin and meager because of the work required.”
The end result of all this work is a fabulous cup of green tea that has long been prized by Chinese and Westerners alike. The tea is prized for its robust fresh character that is underscored by subtle touches of oak. (Incidentally, Gunpowder tea is the base of many Moroccan mint teas because of its rich character.) When selecting Gunpowders, traders look for tea that has been tightly rolled and has a slightly waxy appearance indicative of freshness. Open the bag and you will find a tightly rolled, uniformly sized green tea with an aroma that will have you reaching for a teapot immediately. Enjoy Pin Lin Gunpowder today and experience one of Taiwan's finest offerings.
Hot tea brewing method: When preparing by the cup, Pin Lin Gunpowder tea can be used repeatedly - about 3 times. The secret is to use water that is about 180’F or 80’C. Place about 1-1 1/2 teaspoons of green tea in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.
Iced tea-brewing method: One of our iced tea recipes: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]